Southern Comfort Sweet Barbecued Chicken Wings

I enjoyed this dish of barbecued wings with a side of mash. I used the Instant Idaho Brand for quick preparation.

Sweet Barbecued Chicken Wings

2 1/2 to 3 lb. chicken wings

2 cups ketchup

1/4 cup water

1/4 cup honey

1/4 cup brown sugar

1 medium onion, diced

1/4 cup vinegar

1/4 cup chopped parsley

1/2 teaspoon pepper

1/4 teaspoon garlic

Cut the tips from wings and disjoint into 2 pieces. Discard tip. Bake wings in 350 degree oven for 45 minutes or until meat begins to loosen from bone. Remove and discard grease from pan. Meanwhile, mix the other ingredients in a saucepan. Bring to a rolling boil. Simmer about 20 minutes until thick. Place on top of wings after initial 30 minutes of baking. Bake until nice and sticky. Serve hot. Serves 6 to 8.

Recipe Variations



The best thing about home cooking you can always be creative and add you own ingredients to your taste and style. Don't be afraid to experiment with recipes to add flavor to your liking.

In preparation of these wings I kept these wings whole and varied on the barbecue sauce recipe by using Kraft Honey Barbecue Sauce and adding a few ingredients of my own to give it a bit more kick.

My variation on the sauce with Kraft Honey Barbecue Sauce, I added black pepper, dash hot sauce, dash Worcestershire, soy sauce, bit of seasoning salt and some onion powder. It was delicious!

*All brand products that I mentioned are Registered Trademark of that company.